Garlic Butter Shrimp Scampi
Elegant, garlicky, and bursting with flavor, this Garlic Butter Shrimp Scampi is a restaurant-worthy dish you can make at home in just 20 minutes. Succulent shrimp are sautéed in a rich blend of butter, garlic, lemon juice, and white wine, then tossed with tender pasta for a dish that’s both simple and luxurious.
With its vibrant citrus notes, hint of heat, and savory depth, Shrimp Scampi is the ultimate quick-fix meal that never fails to impress. Serve it with crusty bread, a sprinkle of parsley, and a glass of white wine for the perfect weeknight dinner—or a stunning date-night-in.
Whether you’re cooking for guests or just treating yourself, this Garlic Butter Shrimp Scampi delivers flavor fast.
Garlic Butter Shrimp Scampi
Method
- Combine olive oil and 2 tablespoons of butter in a large pan or skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 30 seconds to 1 minute.
- Season the shrimp with salt and pepper. Add them to the pan and cook for 1-2 minutes per side, or until just beginning to turn pink. Flip the shrimp halfway through.
- Pour in the white wine (or broth) and add red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 1-2 minutes, allowing the wine to reduce by about half.
- Stir in the remaining butter, lemon juice, and chopped fresh parsley. Take the pan off the heat immediately to prevent overcooking the shrimp.
- Enjoy your Garlic Butter Shrimp Scampi over your preferred serving option - rice, pasta, garlic bread, or steamed vegetables.
Nutrition
Notes
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Let us know how it was!Ingredients
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 large garlic cloves, minced
- 1 ¼ lbs shrimp (prawns), cleaned, deveined, tails off
- Pinch of salt, to taste
- Pinch of black pepper, to taste
- ¼ cup dry white wine (or chicken broth)
- ½ tsp red pepper flakes
- 2 tbsp lemon juice
- ¼ cup chopped parsley
Image Gallery Garlic Butter Shrimp Scampi
Storage & Leftovers
🧊 Storage:
Allow the shrimp scampi to cool completely before storing.
Transfer to an airtight container and refrigerate for up to 2–3 days.
Store the pasta and shrimp together, but be aware that shrimp can continue to absorb the sauce over time.
🔥 Reheating:
Stovetop: Reheat gently in a skillet over medium-low heat. Add a splash of water, broth, or lemon juice to loosen the sauce. Stir frequently until heated through.
Microwave: Heat in short intervals (30–45 seconds), stirring between each to avoid overcooking the shrimp.
⚠️ Avoid Overcooking:
Shrimp can turn rubbery if overheated—reheat only until just warmed.
❄️ Freezing:
Not recommended. The texture of the shrimp and butter-based sauce may suffer when frozen and thawed.
💡 Pro Tip:
Refresh with a squeeze of lemon and a pinch of parsley after reheating to brighten up the flavors.
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