Chili Cheese Bean Dip

Indulge in the irresistible allure of this classic chili cheese bean dip 🤤, a true crowd-pleaser that will have your guests reaching for seconds. This vibrant dip is a symphony of flavors, where the smoky warmth of chili 🔥 harmoniously mingles with the creamy richness of melted cheese 🧀. A medley of savory beans 🫘 provides a hearty foundation, while a touch of spice 🌶️ adds a delightful kick. Whether you’re hosting a game day gathering 🏈, a casual get-together, or simply craving a comforting snack, this dip is sure to satisfy. Serve it with your favorite tortilla chips 🌮, crackers, or even crusty bread 🥖 for an unforgettable appetizer experience.

Chili Cheese Bean Dip

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Course: Appetizer, Snacks

Cuisine: American, American Fusion

Keyword: American, American Fusion, Cheese, Dip

Prep Time: 10

Cook Time: 1

Servings: people

Calories: 197kcal

Looking for a quick and easy appetizer that's sure to impress? This Chili Cheese Bean Dip is the answer! It comes together in minutes with just a few simple ingredients, making it the perfect go-to for busy weeknights or last-minute gatherings. The combination of chili, beans, and cheese is a classic crowd-pleaser, and the warm, cheesy dip is simply irresistible. Serve it with your favorite dippers and enjoy!

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Ingredients

16 oz Refried Beans can
2 oz Monterey Jack cheese shredded
2 oz Cheddar Cheese shredded
2 Tbsp Avocado oil
1 Large Lime juiced
¼ Cup Sour Cream or Mexican crema
3 Cloves Garlic crushed or finely minced
¼ Cup Green Onions thinly sliced
¼ Cup Fresh Cilantro leaves, packed, chopped
½ tsp Ground Cumin
1 tsp Chipotle ground
1 tsp Chili Powder
1 Large Jalapeno Pepper seeded and minced

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Instructions

In a large bowl, add the refried beans, shredded Monterey Jack cheese, shredded cheddar cheese, avocado oil, lime juice, sour cream, minced garlic, chopped green onions, chopped cilantro, ground cumin, chipotle powder, chili powder, and finely diced jalapeño. Use a spatula to stir the mixture thoroughly until all the ingredients are evenly distributed and well combined. Make sure the cheese is evenly mixed throughout the dip.
Note: If making the day before, do not add garlic, onions, and cilantro until 1 to 2 hours before serving; otherwise, the flavors might overpower the dip.
Wrap and chill for 1 to 2 hours before serving for best results, but the dip can be served immediately, if desired.
16 oz Refried Beans, 2 oz Monterey Jack cheese, 2 oz Cheddar Cheese, 2 Tbsp Avocado oil, 1 Large Lime, ¼ Cup Sour Cream, 3 Cloves Garlic, ¼ Cup Green Onions, ¼ Cup Fresh Cilantro, ½ tsp Ground Cumin, 1 tsp Chipotle, 1 tsp Chili Powder, 1 Large Jalapeno Pepper

Notes

Ingredients:

Refried Beans: Use your favorite brand or homemade refried beans.
Cheese: A blend of Monterey Jack and cheddar cheese provides a good melting and flavor combination.
Avocado Oil: Avocado oil adds a healthy fat and a creamy texture. You can substitute with another oil, like olive oil.
Lime Juice: Fresh lime juice adds a bright and zesty flavor.
Sour Cream: Sour cream adds a tangy creaminess. You can substitute with Greek yogurt for a healthier option.
Garlic: Freshly minced garlic adds a pungent flavor.
Green Onions: Green onions provide a mild onion flavor and a pop of color.
Cilantro: Fresh cilantro adds a fresh, herbaceous note.
Spices: Cumin, chipotle powder, and chili powder create a warm and smoky flavor base.
Jalapeño: Finely diced jalapeño adds a spicy kick. Adjust the amount to your liking.

Preparation Tips:

Combine Ingredients: In a large bowl, combine all ingredients and stir with a spatula until well combined. Make sure the cheese is evenly distributed throughout the dip.
Adjust Consistency: If the dip is too thick, add a tablespoon or two of water or milk to thin it out. If it's too thin, add more cheese or refried beans.
Taste and Adjust: Taste the dip and adjust the seasonings to your liking. You may want to add more lime juice, hot sauce, or spices.

Serving Suggestions:

Serve Warm: This dip is best served warm. You can heat it in the microwave or in a small saucepan on the stovetop.
Dippers: Serve with tortilla chips, crackers, pita bread, or fresh vegetables.
Garnish: Garnish with extra chopped cilantro, green onions, or a dollop of sour cream.

Variations:

Spicy: Add more jalapeño, chipotle powder, or your favorite hot sauce for extra heat.
Hearty: Add cooked ground beef, chorizo, or black beans for a more substantial dip.
Creamy: Add more sour cream or Greek yogurt for a creamier texture.
Cheesy: Add more cheese or use a different type of cheese, like pepper jack.

With these tips, you'll be able to create a delicious and crowd-pleasing Chili Cheese Bean Dip that's perfect for any occasion!

Nutrition

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Here’s a list of ingredients for your Chili Cheese Bean Dip:

16 oz can Refried Beans
2 oz Monterey Jack cheese, shredded
2 oz Cheddar Cheese, shredded
2 Tbsp Avocado oil
1 Large Lime, juiced
¼ Cup Sour Cream or Mexican crema
3 Cloves Garlic, crushed or finely minced
¼ Cup Green Onions, thinly sliced
¼ Cup Fresh Cilantro leaves, packed, chopped
½ tsp Ground Cumin
1 tsp Chipotle powder
1 tsp Chili Powder
1 Large Jalapeno Pepper, seeded and minced

Image Gallery Chili Cheese Bean Dip

Chili Cheese Bean Dip

Chili Cheese Bean Dip2

Chili Cheese Bean Dip

Storage & Leftovers

Storing Leftover Chili Cheese Dip:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Prevent Drying Out: Cover the dip tightly with plastic wrap or use an airtight container with a secure lid to prevent it from drying out.

Reheating Leftovers:

Microwave: Gently reheat the dip in short bursts in the microwave, stirring in between, to avoid overheating and making the cheese stringy.
Stovetop: For gentler reheating, transfer the dip to a small saucepan and warm it over low heat, stirring constantly, until heated through.

Important Notes:

Food Safety: Always ensure that the dip is thoroughly reheated before serving to prevent foodborne illness.
Quality: The flavor and texture may slightly change after refrigeration and reheating.

Enjoy your delicious Chili Cheese Bean Dip!