Chef’s Salad with Chicken, Ham and Roast Beef

Salad

Chef’s Salad with Chicken, Ham and Roast Beef

This platter salad layers romaine with hard-cooked eggs, three meats, cheddar, Swiss and crisp croutons.

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Cuisine
American

Serving ideas

Offer extra dressing alongside.

Ingredients

See the ingredient checklist
  • 6 cups coarsely chopped romaine
  • 4 hard-cooked eggs, halved lengthwise
  • 4 oz cooked chicken breast, cut into 1-inch pieces
  • 4 oz diced ham
  • 4 oz diced roast beef
  • 4 oz cheddar, cubed
  • 4 oz Swiss cheese, cubed
  • 1 cup halved cherry tomatoes
  • 1 Persian cucumber, thinly sliced
  • 1 cup croutons
  • kosher salt
  • ground black pepper
  • vinaigrette or ranch dressing

Before you cook

Add the croutons just before serving so they stay crisp.

How to make Chef’s Salad with Chicken, Ham and Roast Beef

  1. Spread the romaine on a large platter. Arrange the eggs, chicken, ham, roast beef, cheeses, tomatoes, cucumber and croutons in rows over the greens.

  2. Season the eggs, tomatoes and cucumber with salt and pepper, then drizzle with dressing.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Chef’s Salad with Chicken, Ham and Roast Beef

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This platter salad layers romaine with hard-cooked eggs, three meats, cheddar, Swiss and crisp croutons.
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Course: Salad
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    6 cups coarsely chopped romaine
  •  
    4 hard-cooked eggs, halved lengthwise
  •  
    4 oz cooked chicken breast, cut into 1-inch pieces
  •  
    4 oz diced ham
  •  
    4 oz diced roast beef
  •  
    4 oz cheddar, cubed
  •  
    4 oz Swiss cheese, cubed
  •  
    1 cup halved cherry tomatoes
  •  
    1 Persian cucumber, thinly sliced
  • 1 cup croutons
  • kosher salt
  • ground black pepper
  •  
    vinaigrette or ranch dressing

Instructions
 

  1. Spread the romaine on a large platter. Arrange the eggs, chicken, ham, roast beef, cheeses, tomatoes, cucumber and croutons in rows over the greens.
  2. Season the eggs, tomatoes and cucumber with salt and pepper, then drizzle with dressing.

Notes

Add the croutons just before serving so they stay crisp.
Adapted from Makinze Gore, Delish.

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