Appetizer

Fresh Pico de Gallo

Diced Roma tomatoes, white onion and jalapeño get a bright finish from fresh cilantro and lime.

Serving ideas

Spoon onto tacos or grilled fish, or put out a bowl with tortilla chips.

See the ingredient checklist

The source yield uses portions of about 1/4 cup. Start with the juice of one lime and taste before adding the second.

Put the diced tomatoes and onion into a bowl.
Finely dice the seeded jalapeño and stir it into the tomatoes with the cilantro.
Toss with lime juice, salt and pepper. Taste and add more lime or salt if needed.

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

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Diced Roma tomatoes, white onion and jalapeño get a bright finish from fresh cilantro and lime.

Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer

Cuisine: Mexican

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Get Recipe Ingredients

Put the diced tomatoes and onion into a bowl.
Finely dice the seeded jalapeño and stir it into the tomatoes with the cilantro.
Toss with lime juice, salt and pepper. Taste and add more lime or salt if needed.

The source yield uses portions of about 1/4 cup. Start with the juice of one lime and taste before adding the second.

Adapted from Tressa Jamil, Jamil Ghar.

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