Spicy Cheeseburger Crunch Wrap

A cheeseburger with an extra layer of crunch: a thin beef patty, melted cheddar, spicy cheese snacks, and cool toppings, folded into a tortilla and toasted in a skillet.

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This makes one generous wrap, with extra sauce for dipping. The contrast works best when the patty is hot, the lettuce is fresh, and the crunchy filling goes in just before you fold the tortilla.

Make room for the fold

Use a large burrito-size tortilla and keep the filling in the center. Leave a wide border so the edges can overlap without splitting. Warm the tortilla briefly according to its package directions if it feels stiff.

Cook the beef before assembling the wrap and check that it reaches 160°F (71°C). Insert a thermometer from the side into the center of a thin patty. Toast the folded wrap seam-side down first, then turn it carefully to brown the other side.

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Spicy Cheeseburger Crunch Wrap

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A crisp, pan-toasted tortilla around a cheeseburger patty, melted cheddar, spicy cheese-snack crunch, and cool toppings. One generous wrap with extra tangy sauce for dipping.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 wrap
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Instructions Notes

Ingredients
  

  •  
    2 Tbsp Spicy crunchy cheese snacks crushed; such as Cheetos Flamin’ Hot
  • ¼ Cup Mayonnaise
  • 1 Tbsp Ketchup
  •  
    1 Tbsp Sweet pickle relish
  • 1 Tbsp Dijon mustard
  • ¼ Tsp Garlic Powder
  • ½ Tsp Worcestershire sauce
  •  
    Salt and pepper to taste
  •  
    1 Beef burger patty 80/20 ground beef, flattened to about ¼ inch thick
  • 2 Tsp Canola oil divided
  •  
    1 Lg Burrito sized tortilla
  • 1 slice Cheddar Cheese
  •  
    1-2 Tbsp Pickled jalapenos
  • 1 Slice Tomato
  • 1 Slice Yellow Onion sliced into rings
  • ¼ Cup Lettuce shredded

Equipment

1 Non-Stick Skillet (Use a pan large enough to toast the folded wrap.)
1 Mixing Bowls (Set) (Use a small bowl for the sauce.)
1 Meat Thermometer (Insert from the side to check a thin patty.)

Instructions
 

  1. Mix mayonnaise, ketchup, relish, Dijon, garlic powder, and Worcestershire in a bowl. Season with salt and pepper.
    ¼ Cup Mayonnaise, 1 Tbsp Ketchup, 1 Tbsp Sweet pickle relish, 1 Tbsp Dijon mustard, ¼ Tsp Garlic Powder, ½ Tsp Worcestershire sauce, Salt and pepper to taste
  2. Heat 1 teaspoon oil in the skillet. Cook the seasoned patty, turning as needed, to 160°F (71°C), checking from the side with a thermometer. Turn off the heat; add cheddar.
    2 Tsp Canola oil, 1 Beef burger patty, Salt and pepper to taste, 1 slice Cheddar Cheese
  3. Center the crushed snacks on the tortilla. Add the cheeseburger, 1½ tablespoons sauce, jalapeños, tomato, onion, and lettuce. Fold the tortilla edges inward in overlapping pleats.
    2 Tbsp Spicy crunchy cheese snacks, 1 Lg Burrito sized tortilla, 1-2 Tbsp Pickled jalapenos, 1 Slice Tomato, 1 Slice Yellow Onion, ¼ Cup Lettuce
  4. Carefully wipe out the skillet. Add the remaining teaspoon oil over medium heat. Toast the wrap seam-side down, then turn and brown the other side. Serve with extra sauce.

Notes

Recipe credit: Adapted from the Cheetos cheeseburger crunch wrap, with rewritten instructions, clearer oil use, and thermometer guidance.
Yield: One large wrap plus extra sauce. Times are estimates and depend on patty size.
Serve fresh: Assemble just before eating to keep the snacks crisp. Refrigerate extra sauce promptly in a clean, covered container at 40°F (4°C) or below and use within 3 days. Keep it separate from raw beef and contaminated utensils.
Allergens: Wheat, milk, and egg are present in typical tortillas, cheese snacks, cheddar, and mayonnaise. Worcestershire sauce commonly contains fish. Check labels.

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Serve it while it is crisp

Cut the wrap in half just before eating. Offer the remaining sauce on the side, along with a simple salad or extra pickles. Assemble only what you plan to serve now; sauce and lettuce soften the crunchy filling as it sits.

More burger-night ideas

For four portions with a looser beef filling, try our skillet cheeseburger wraps. Our dill pickle burger sauce is another quick option for sandwiches and fries.

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