Ingredients
- 2 Tbsp Spicy crunchy cheese snacks crushed; such as Cheetos Flamin’ Hot
¼ Cup Mayonnaise
1 Tbsp Ketchup- 1 Tbsp Sweet pickle relish
1 Tbsp Dijon mustard
¼ Tsp Garlic Powder
½ Tsp Worcestershire sauce- Salt and pepper to taste
- 1 Beef burger patty 80/20 ground beef, flattened to about ¼ inch thick
2 Tsp Canola oil divided- 1 Lg Burrito sized tortilla
1 slice Cheddar Cheese- 1-2 Tbsp Pickled jalapenos
1 Slice Tomato
1 Slice Yellow Onion sliced into rings
¼ Cup Lettuce shredded
Equipment
1 Non-Stick Skillet (Use a pan large enough to toast the folded wrap.)
1 Mixing Bowls (Set) (Use a small bowl for the sauce.)
1 Meat Thermometer (Insert from the side to check a thin patty.)
Instructions
- Mix mayonnaise, ketchup, relish, Dijon, garlic powder, and Worcestershire in a bowl. Season with salt and pepper.¼ Cup Mayonnaise, 1 Tbsp Ketchup, 1 Tbsp Sweet pickle relish, 1 Tbsp Dijon mustard, ¼ Tsp Garlic Powder, ½ Tsp Worcestershire sauce, Salt and pepper to taste
- Heat 1 teaspoon oil in the skillet. Cook the seasoned patty, turning as needed, to 160°F (71°C), checking from the side with a thermometer. Turn off the heat; add cheddar.2 Tsp Canola oil, 1 Beef burger patty, Salt and pepper to taste, 1 slice Cheddar Cheese
- Center the crushed snacks on the tortilla. Add the cheeseburger, 1½ tablespoons sauce, jalapeños, tomato, onion, and lettuce. Fold the tortilla edges inward in overlapping pleats.2 Tbsp Spicy crunchy cheese snacks, 1 Lg Burrito sized tortilla, 1-2 Tbsp Pickled jalapenos, 1 Slice Tomato, 1 Slice Yellow Onion, ¼ Cup Lettuce
- Carefully wipe out the skillet. Add the remaining teaspoon oil over medium heat. Toast the wrap seam-side down, then turn and brown the other side. Serve with extra sauce.
Notes
Recipe credit: Adapted from the Cheetos cheeseburger crunch wrap, with rewritten instructions, clearer oil use, and thermometer guidance.
Yield: One large wrap plus extra sauce. Times are estimates and depend on patty size.
Serve fresh: Assemble just before eating to keep the snacks crisp. Refrigerate extra sauce promptly in a clean, covered container at 40°F (4°C) or below and use within 3 days. Keep it separate from raw beef and contaminated utensils.
Allergens: Wheat, milk, and egg are present in typical tortillas, cheese snacks, cheddar, and mayonnaise. Worcestershire sauce commonly contains fish. Check labels.
