Honey Garlic Shrimp
Sweet, savory, and ready in minutes, this Honey Garlic Shrimp is a flavor-packed dish that’s perfect for busy weeknights or quick entertaining. Tender shrimp are coated in a sticky glaze made from honey, garlic, soy sauce, and a hint of ginger—creating the perfect balance of sweet and salty with just a touch of heat.
Served over rice, noodles, or a bed of sautéed veggies, this shrimp recipe is incredibly versatile and cooks in under 15 minutes. It’s light, vibrant, and loaded with flavor, making it a go-to favorite for fast, delicious meals.
Whether you’re looking for an easy dinner or a showstopping appetizer, this Honey Garlic Shrimp delivers big taste with minimal effort.
Honey Garlic Shrimp
This recipe creates a delicious Honey Garlic Shrimp dish in just a few steps. Shrimp are coated in a flavorful sauce made with honey, garlic, soy sauce, and other seasonings. It's a quick and easy meal that's perfect for any night!
Method
Make the Marinade
- Whisk together honey, soy sauce, garlic, and optional ginger for a double-duty sauce - half for marinating, half for cooking.⅓ Cup Honey, ¼ Cup Soy Sauce, 2 Cloves Garlic, 1 tsp Ginger
Marinate the Shrimp
- Marinate your shrimp in half the sauce for 15 minutes to 12 hours (longer for deeper flavor).1 Lb Raw shrimp
Cook the Shrimp
- Heat oil, sear the shrimp, then add the remaining sauce and cook until pink and delicious.2 tsp Olive Oil
- Plate your shrimp with the cooked sauce, garnish with green onions, and savor it over rice and veggies.1 Bunch Scallions
Nutrition
Notes
Ingredients:
- Shrimp: Choose large, high-quality shrimp for the best flavor and texture.
- Garlic: Freshly minced garlic is key for the best flavor.
- Honey: Use a good-quality honey for the best flavor.
- Soy Sauce: Use low-sodium soy sauce to control the saltiness.
- Optional additions: Ginger, red pepper flakes, and sesame oil can add extra depth and complexity to the dish.
- Develop the best flavor: Marinate the shrimp in a mixture of honey, soy sauce, garlic, and any optional ingredients for at least 15-20 minutes. This allows the shrimp to absorb the flavors and become more tender.
- Don't overcrowd the pan: When cooking the shrimp, make sure not to overcrowd the pan. This will ensure that they cook evenly and develop a nice sear.
- Cook shrimp properly: Shrimp cook quickly, so don't overcook them. They should be pink and opaque when done.
- Reduce the sauce: Allow the sauce to simmer and reduce slightly to concentrate the flavors and create a glaze.
- Garnish: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
- Serve with: Serve the honey garlic shrimp over rice, noodles, or with your favorite sides.
- Devein the shrimp: If your shrimp hasn't been deveined, use a small knife to make a shallow cut along the back of the shrimp and remove the dark vein.
- Adjust the sweetness: If you prefer a less sweet dish, reduce the amount of honey in the recipe.
- Add some heat: For a spicy kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade or sauce.
Tried this recipe?
Let us know how it was!Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/3 cup honey
- 1/4 cup reduced-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 teaspoons olive oil
- Optional: 1 bunch scallions, chopped for garnish
Image Gallery Honey Garlic Shrimp
Storage & Leftovers
🧊 Storage:
Let the shrimp cool completely before storing.
Place in an airtight container and refrigerate for up to 3 days.
Store any leftover sauce separately if possible to preserve flavor and texture.
🔥 Reheating:
Reheat shrimp gently in a skillet over low heat for best texture.
You can also microwave in short 30-second bursts, stirring between each, to avoid overcooking.
Add a splash of water or soy sauce to loosen the glaze if it thickened in the fridge.
⚠️ Avoid Overheating:
Shrimp can become rubbery if reheated too aggressively. Low and slow is best.
❄️ Freezing:
Not recommended. Cooked shrimp can become tough and the sauce may separate when thawed.
💡 Pro Tip:
Revive leftovers by tossing with fresh steamed rice or stir-fried veggies for a fast second-day meal.
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