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Ingredients
Equipment images are illustrative. Exact products may vary.
Instructions
- Heat the oven to 300°F. Cover a large rimmed baking sheet with parchment paper.
- In a large bowl, whisk the egg white with the honey, smoked paprika, salt and cayenne until combined. Add the walnuts and turn them through the mixture until coated.
- Spread the nuts across the prepared sheet. Bake for 20 to 25 minutes, until the coating is mostly dry but still slightly tacky.
- Leave the walnuts on the tray until completely cool, about 30 minutes. Break apart any clusters before serving.
Notes
Cooling is part of the recipe: the coating firms as the nuts cool.
This version contains egg white as well as nuts.
The 65-minute total includes about 30 minutes of cooling; oven timing is approximate.
