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Ingredients
Equipment images are illustrative. Exact products may vary.
Instructions
- Bring the root beer to a boil in a saucepan over medium-high heat. Cook for about 10 minutes, until slightly reduced. Remove from the heat and whisk in the condensed milk.
- Pour into a 13-by-9-inch baking dish and cool for about 30 minutes.
- Freeze for about 90 minutes. Scrape with a fork, working from the firmer edges into the softer center. Return to the freezer and scrape about every hour for roughly 3 more hours, until fluffy and frozen throughout.
- Scoop into small glasses or bowls and top with maraschino cherries.
Notes
Freezer strength and pan material affect setting time; keep scraping until the center forms frozen crystals too.
Keep the granita frozen until serving.
