Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
1 lime Use half for the drink and a wide strip of zest for garnish; reserve the other half.
2 tsp fresh ginger roughly chopped, unpeeled- 3 fl oz plain kombucha chilled
- 1 fl oz pomegranate juice 2 tablespoons
- 1 fl oz club soda 2 tablespoons, plus more to taste
- ice enough to fill the serving glass halfway
Equipment images are illustrative. Exact products may vary.
Instructions
- Before cutting the lime, remove a broad strip of green zest for the garnish. Halve the lime and reserve one half for another use.
- Put the remaining lime half and ginger in a sturdy mug or cocktail shaker. Press and crush them with a muddler or the end of a wooden spoon to release the juice and ginger flavor. Leave the carbonated ingredients out for now.
- Set a fine-mesh strainer over the serving glass. Pour in the crushed mixture and press the solids against the mesh to collect the liquid. Discard the solids.
- Fill the glass halfway with ice. Add the kombucha and pomegranate juice, then pour in the club soda and stir gently. Add another splash of soda if desired, garnish with the lime zest and serve.
Notes
Add kombucha and soda after muddling and straining. Do not shake carbonated drinks in a sealed shaker.
Use plain kombucha and serve the drink just after mixing. Flavors and sweetness vary between brands.
Timing is an estimate.
