Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
Equipment
Equipment images are illustrative. Exact products may vary.
Instructions
- Pulse the parsley and fresh breadcrumbs in a food processor until the crumbs are green and the parsley is finely distributed.
- Add the olive oil gradually while pulsing. Stop before the crumbs become a paste.
- Mix in the Parmesan. Taste and season with salt and pepper.
- Use as a topping in a separate recipe, cooking that dish fully as directed. Refrigerate unused topping promptly in a covered container and use within 4 days.
Notes
One batch starts with 1 cup fresh breadcrumbs.
This is a topping, not a complete scallop dish or a stand-alone baking method.
