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Overnight Chia Pudding

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Chia seeds thicken milk overnight for a simple pudding lightly sweetened with maple syrup, honey or agave.
Print Recipe
Course: Breakfast
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    1 cup almond milk or other milk
  •  
    ¼ cup chia seeds
  •  
    1 tbsp pure maple syrup or honey or agave nectar
  •  
    1 tsp pure vanilla extract optional
  • kosher salt a pinch
  •  
    mix-ins and toppings of your choice

Instructions
 

  1. Whisk the milk, chia seeds, sweetener, optional vanilla and salt together. Wait 10 minutes, then stir again to redistribute the seeds.
  2. Cover and refrigerate for at least 8 hours, until thick. Stir and add your chosen toppings.

Notes

The second stir helps break up clusters of chia seeds before they set.
Adapted from Lena Abraham, Delish.

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