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Ingredients
Equipment
Equipment images are illustrative. Exact products may vary.
Instructions
- Melt the butter and measured brown sugar together in a small saucepan over low heat, stirring.
- Add orange juice, orange zest and the cinnamon stick. Bring to a simmer, then add the cranberries.
- Reduce the heat and cook gently, stirring occasionally, until the berries soften and the juices thicken to your liking. Taste and add more sugar from the stated range if needed.
- Remove the cinnamon stick. Serve warm, or cool promptly and refrigerate in a covered container for chilled serving.
Notes
The sugar range for the base batch is 2–4 tablespoons.
Remove the cinnamon stick before serving.
