Gingerbread Spice Blend

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A cinnamon-and-ginger blend with allspice, cloves, nutmeg and a pinch of black pepper.

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Servings: 7 teaspoons

Course: Condiment

Cuisine: French-inspired

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Equipment images are illustrative. Exact products may vary.

Put all the spices in a small dry bowl and mix thoroughly, breaking up any lumps.
Spoon into a clean, dry airtight jar. Label and store away from heat, light and moisture. Stir before measuring.

Makes about 7 teaspoons, plus the pinch of pepper.

The blend contains no sugar or flour.

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