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Ingredients
Equipment images are illustrative. Exact products may vary.
Instructions
- If using whole spices, grind each spice separately to a fine powder, then measure the quantities listed.
- Combine all five ground spices in a small bowl. Stir thoroughly, breaking up any lumps.
- Transfer to a clean, dry airtight jar. Label and keep away from heat, light and moisture. Stir or shake before measuring.
Notes
The base batch makes 4 tablespoons plus 1 teaspoon, or 13 teaspoons.
This variation includes allspice in addition to the four main spices.
