Go Back Email Link
–+ servings
The Broken Scale

Creamy Preserved Lemon & Chive Dressing

No ratings yet
A creamy, briny lemon dressing with sour cream, mayonnaise, chives and Worcestershire sauce.
Print Recipe
Servings: 4 servings
Course: Sauce
Cuisine: Contemporary
Ingredients Equipment Instructions Notes

Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  •  
    2 tablespoons finely chopped preserved lemon seeds removed
  •  
    2 teaspoons preserved lemon brine plus more to taste
  •  
    2 tablespoons thinly sliced chives
  • 1 teaspoon Worcestershire sauce
  • freshly ground black pepper to taste
  • 1 tablespoon water

Equipment

Knife and cutting board
Mixing bowl
Wire whisk
Measuring cups and spoons

Equipment images are illustrative. Exact products may vary.

Instructions
 

  1. Whisk the mayonnaise, sour cream, preserved lemon, chives and Worcestershire sauce in a small bowl. Season with black pepper.
  2. Whisk in the measured lemon brine and water. Taste before adding any extra brine, since its saltiness varies.
  3. Serve as a dressing or dip, keeping chilled until needed.

Notes

Makes 2–4 servings depending on how it is used.
Worcestershire sauce commonly contains anchovies. Choose a suitable alternative if that matters for your meal.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe