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Ingredients
Equipment
Equipment images are illustrative. Exact products may vary.
Instructions
- Crush the ginger, cinnamon and cardamom with a mortar and pestle to break them up and expose their aroma.
- Put the crushed spices in a medium saucepan with the tea bags, honey, cocoa, vanilla, salt and water. Heat over medium heat, stirring occasionally, until the liquid comes to a boil.
- Pour in the milk and stir. Bring just back to a boil, watching closely so it does not boil over.
- Immediately pour through a fine-mesh sieve into mugs, discarding the tea bags and crushed spices. Serve hot.
Notes
Makes 4 larger mugs or 6 smaller servings.
Use a saucepan with room above the liquid; milk can rise quickly as it reaches a boil.
