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Ingredients
Equipment
Equipment images are illustrative. Exact products may vary.
Instructions
- Blend balsamic vinegar, Dijon, anchovy and measured water until the anchovy is finely incorporated.
- Add both oils gradually while blending or whisking until evenly combined.
- Taste before adding salt, then season with pepper. Refrigerate promptly in a covered container and stir or shake before using.
Notes
The anchovy contributes salt, so taste the finished dressing first.
Contains fish and is not vegetarian.
