Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
50 g unsalted butter softened- 50 g confectioners sugar
- 70 g almond flour
50 g all-purpose flour- 37.5 g finely ground walnuts
Equipment images are illustrative. Exact products may vary.
Instructions
- Heat the oven to 325°F and line a baking tray with a silicone baking mat or parchment.
- Mix the softened butter and confectioners sugar until combined. Add the almond flour, all-purpose flour and ground walnuts. Mix just until the mixture holds together; do not beat into an oily paste.
- Spread or press into a thin, even layer about 1/4 inch thick on the prepared tray. Bake, starting to check around 15 minutes, until lightly golden and cooked through. Continue as needed for the thickness and tray.
- Cool completely on the tray, then break into small crumbs. Store airtight once cold, or freeze for longer keeping. Keep separate from moist toppings until serving.
Notes
This crumble contains almonds, walnuts and wheat.
The control represents a small batch rather than a measured cup yield.
