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Vegan Cheese Sauce
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Course:
Dinner, Lunch, Sauces, Snack
Cuisine:
American, Vegan
Diet:
Vegan, Vegetarian
Keyword:
Cheese, Sauces, Vegan, Vegetarian
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
12
people
Calories:
80
kcal
Without any question, this is the best sauce. The taste and versatility are amazing in this sauce. This cheese can be used in a wide variety of dishes.
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Equipment
1
Mixing bowl
1 Blender
1 Spatula
1 Large pot
Ingredients
¾
cup
Yukon gold potatoes
Peeled & Diced
¾
cup
Sweet potatoes
Peeled & Diced
2
cloves
Garlic
¼
cup
Raw cashews
1
tbsp
Apple cider vinegar
2
tbsp
Nutritional yeast
½
tsp
Onion powder
½
tsp
Sea salt
¼
cup
Extra virgin olive oil
¼
cup
Water
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Nutrition
Serving:
6
oz
|
Calories:
80
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
103
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1197
IU
|
Vitamin C:
3
mg
|
Calcium:
7
mg
|
Iron:
0.5
mg