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Ingredients
1 tbsp Olive oil- 2 Bell peppers diced
1 Yellow Onion yellow; chopped- 2 Celery stalks diced
3 cloves Garlic minced
2 tsp Chili powder- 1 tsp Smoked Paprika
1 tsp Ground Cumin
1 tsp Oregano dried
Kosher Salt
Black pepper freshly ground- 12 oz Mexican beer bottle; such as Modelo
- 1 lg Sweet Potatoes cut in 1/2" cubes
15 oz Black Beans canned; drained and rinsed- 15 oz Pinto beans canned; drained and rinsed
28 oz Fire-roasted tomatoes canned; diced
2 cups Vegetable broth
Equipment images are illustrative. Exact products may vary.
Instructions
- Warm oil in a large pot. Cook peppers, onion and celery until softened. Stir in garlic and spices for 1–2 minutes, then season lightly.
- Add beer and simmer until reduced by about half, around 6–8 minutes.
- Add sweet potato, both drained beans, tomatoes and broth. Simmer until potato cubes are tender, about 20 minutes or longer as needed. Taste and adjust seasoning.
Notes
Adapted from Delish’s Vegan Chili. Corrected the imported 1–20 minute spice step to 1–2 minutes and the pinto bean unit to ounces. Use beer and broth suitable for your dietary needs; simmering does not guarantee alcohol removal. Refrigerate promptly, use within 3 days and reheat to 165°F. No tested or nutrition claims.
