Simple Waldorf Salad

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Apple, celery, raisins, and walnuts in a tangy mayonnaise dressing. Serve chilled as a small salad or side.

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Prep Time 15

Cook Time 0

Chill 30

Total Time 45

Servings: 2 people

Course: Salad, Side Dish

Cuisine: American

Ingredients Equipment Instructions Notes

Ingredients

½ Cup Mayonnaise
2½ Tbsp. White Vinegar distilled
1 Large Apple peeled, cored, and chopped
1 Large Celery stalk diced
½ Cup Raisins
½ Cup Walnuts chopped
1 Pinch Salt and pepper to taste

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Equipment

1 Mixing bowl and whisk

1 Knife and cutting board

Instructions

Whisk together mayonnaise and vinegar in a mixing bowl.
Add apples, celery, raisins, and walnuts to the bowl. Season with salt and pepper, mix well.
Place in the refrigerator until chilled, about 30 minutes

Notes

The original formula uses 2½ tablespoons vinegar. For a milder dressing, start with 1½ tablespoons and add more to taste; this reflects the source’s later editorial adjustment. Timing includes 30 minutes of chilling.

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