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–+ servings

Shrimp and Mushroom Stir-Fry with Kimchi

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Browned mushrooms, shrimp and tangy cabbage kimchi cook in one skillet with toasted sesame oil.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean-inspired
Ingredients Instructions Notes

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Ingredients
  

  •  
    2 tbsp neutral oil
  •  
    1 lb button or cremini mushrooms sliced
  •  
    kosher salt and black pepper to taste
  • 1 lb medium shrimp peeled
  •  
    1 cup cabbage kimchi packed and cut into bite-size pieces
  •  
    2 tbsp kimchi brine
  •  
    2 tsp toasted sesame oil
  • cilantro leaves and tender stems for serving

Instructions
 

  1. Heat the neutral oil in a large skillet over medium-high. Add the mushrooms and season lightly with salt and pepper. Cook 8 to 11 minutes, stirring every minute or two so they can brown.
  2. Lower the heat to medium. Add the shrimp, kimchi, brine and sesame oil. Stir for 2 to 4 minutes, until the shrimp are opaque throughout. Finish with cilantro and taste before adding more salt.

Notes

Let the mushrooms sit briefly between stirs so the edges take on color.
Adapted from Ali Slagle, NYT Cooking.

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