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Ingredients
Bread
- cooking spray
- 2 cups protein pancake mix 252 g
2 tbsp granulated sugar- 1 large egg
1 ½ cups whole milk- ⅓ cup plain skyr yogurt
Streusel
6 tbsp all-purpose flour 45 g- 6 tbsp old-fashioned oats 42 g
¼ cup packed light brown sugar 53 g
kosher salt a pinch
4 tbsp cold unsalted butter plus softened butter for serving- maple syrup
Instructions
- Heat the oven to 350°F. Line a 9-by-5-inch metal loaf pan with parchment, leaving an overhang on the long sides, and spray the parchment.
- Whisk pancake mix and granulated sugar. Separately whisk egg, milk and skyr. Stir the wet mixture into the dry ingredients just until combined and pour into the pan.
- Mix the flour, oats, brown sugar and salt. Rub in the cold butter until small clumps form and scatter them over the batter.
- Bake for 55 to 60 minutes, until golden and a tester comes out with a few crumbs. Cool in the pan 15 minutes, then lift the loaf out by the parchment.
Notes
Mix the batter gently and stop when there are no dry pockets.
Adapted from Francesca Zani, Delish.
