Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
Equipment
Equipment images are illustrative. Exact products may vary.
Instructions
- Cook the bacon in a skillet over medium heat, turning occasionally, until crisp and cooked through, about 8–10 minutes. Transfer to paper towels to drain.4 Strips Bacon
- Melt 2 tablespoons butter in a nonstick skillet or griddle over low to medium-low heat. Toast the cut sides of both split Kaiser rolls until lightly golden, about 3 minutes. Set aside.4 Tbsp Unsalted Butter, 2 Kaiser Rolls
- For each sandwich, melt 1 tablespoon butter over medium-low heat. Add half the whisked eggs. Gently lift the set edges and tilt the pan so uncooked egg flows underneath. Cook until set with no liquid egg remaining. Place one cheese slice, two cooked bacon strips, and another cheese slice over half the eggs, then fold the other half over. Continue briefly over low heat to melt the cheese and ensure the egg center reaches 160°F (71°C). Place on one toasted roll and add its top. Repeat for the second sandwich.4 Tbsp Unsalted Butter, 4 Large Eggs, 4 Slices American Cheese
- Serve warm with ketchup to taste. If desired, wrap the fully cooked sandwiches in foil for 1–2 minutes to soften the rolls and help the cheese melt, then unwrap and serve.Ketchup
Notes
The 4 tablespoons butter are divided: 2 tablespoons for toasting both rolls and 1 tablespoon for each egg portion. Each sandwich gets two eggs, two bacon strips, and two cheese slices. Timing is approximate; cook the eggs until set before wrapping.
