Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 2 cooked rotisserie chicken breasts shredded, about 3 cups
- 1 cup chopped iceberg lettuce
- ½ cup chopped Black Forest ham
- ½ cup thinly sliced pepperoni
- ½ cup chopped provolone
- ½ cup thinly sliced soppressata
- ⅓ cup chopped banana peppers or pepperoncini
- ⅓ cup chopped red onion
½ cup mayonnaise
2 tbsp red wine vinegar
2 tsp Italian seasoning
4 flour tortillas 10-inch
Instructions
- Combine the chicken, lettuce, ham, pepperoni, provolone, soppressata, pickled peppers and onion.
- Stir the mayonnaise, vinegar and Italian seasoning together. Toss the dressing with the chicken mixture.
- Spoon the filling into the middle of the tortillas. Fold in both sides and roll tightly, then cut in half.
Notes
Drain the pickled peppers before chopping so the wraps stay easy to handle.
Adapted from Francesca Zani, Delish.
