Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
Meatballs
1 lb ground beef- ½ lb ground pork
- ½ cup panko breadcrumbs
2 scallions finely chopped, plus more for garnish
2 cloves garlic minced
1 tsp fresh ginger grated
1 egg lightly beaten
2 tbsp soy sauce
1 tbsp sesame oil- 1 tsp gochujang
½ tsp salt
¼ tsp black pepper- 1 tsp toasted sesame seeds for garnish
Glaze
- ¼ cup soy sauce
2 tbsp brown sugar- 1 tbsp rice vinegar
- 1 tbsp gochujang
- 1 tsp sesame oil
1 tsp cornstarch
1 tbsp water
Spicy mayo
⅓ cup mayonnaise
1 tbsp sriracha
1 tsp lime juice
½ tsp honey optional
Instructions
- Heat the oven to 400°F and line a sheet pan with parchment.
- Combine the meatball ingredients, setting the sesame seeds and extra scallions aside. Roll the mixture into 1 1/2-inch balls and space them on the pan. Bake for 18 to 20 minutes, turning halfway through.
- Warm the glaze’s soy sauce, brown sugar, vinegar, gochujang and sesame oil in a small saucepan. Stir the cornstarch into the water, then whisk it into the glaze and simmer until slightly thickened.
- Mix the mayonnaise, sriracha, lime juice and optional honey. Toss the cooked meatballs in the glaze and sprinkle with sesame seeds and scallions.
Notes
Mix the meat only until the seasonings are evenly distributed. The recipe makes approximately 18 to 20 meatballs.
Adapted from Submitted recipe scan.
