Garlic Butter Mushrooms
Servings: 4 Servings
Calories: 140kcal
These Garlic Butter Mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! They are savory, caramelized, and smell delicous.
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Ingredients
1 lb Button Mushrooms
1 tbsp Olive oil
3 tbsp Unsalted butter
1 tbsp Garlic Minced- 1 tbsp Teriyaki sauce
- 1 tsp Steak seasoning
Instructions
Clean & Cut
- Clean and cut the mushrooms. Try to keep the sizes the same. I prefer to slice them. Quartering or halving are also acceptable.
Add Oil & Butter
- Over medium heat and in a sauté or frying pan, add the olive oi and the garlic.
Add the Ingredients
- Add the mushrooms, garlic, teriyaki sauce, and steak seasoning to the pan.
- Stir the mushrooms in the sauce until the mushrooms have browned, roughly about 5 minutes. Reduce heat and continue to saute for another 5 minutes.
- Plate the mushrooms and enjoy
Nutrition
Serving: 4oz | Calories: 140kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 180mg | Potassium: 385mg | Fiber: 1g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
