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–+ servings

Creamy Smoked Paprika Shrimp Skillet

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Seared shrimp are tossed in a simple garlic cream sauce with smoked paprika.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Ingredients Instructions Notes

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Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 cup heavy cream
  •  
    salt and black pepper to taste
  •  
    chopped parsley for serving

Instructions
 

  1. Blot the shrimp dry and toss with paprika, salt and pepper.
  2. Heat the oil in a skillet over medium. Cook the shrimp for 2 to 3 minutes per side, until opaque, then move them to a plate.
  3. Stir the garlic in the same pan for about 1 minute. Pour in the cream and simmer for 2 to 3 minutes, until slightly thickened. Return the shrimp and toss to coat.

Notes

Take the shrimp out while reducing the sauce so they do not overcook.
Adapted from Submitted recipe scan.

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