Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 2 lb flank steak
1 tsp smoked paprika
1 tsp ground cumin
1 tsp chili powder
½ tsp salt adjust to taste
½ tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
2 tbsp olive oil- ¼ cup fresh orange juice
¼ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup soy sauce or tamari- 2 tbsp white vinegar
To serve
corn tortillas optional- pico de gallo optional
avocado optional- Cotija or crumbled feta optional
Instructions
- Combine the spices, salt and pepper, then stir in the olive oil. Rub the mixture over both sides of the steak.
- Mix the three juices, soy sauce and vinegar. Pour half into a greased slow cooker. Lay in the steak and pour the remaining mixture over it.
- Cover and cook on low for 6 hours. Let the meat rest on a board for 5 to 10 minutes, then slice thinly across the grain.
- Return the slices to the cooking juices and turn gently to coat.
Notes
Look for the direction of the muscle fibers before slicing so you can cut across them.
Adapted from Submitted recipe scan.
