Instructions
- Rinse strawberries under running water and dry thoroughly. Remove leafy tops, then carefully scoop a small hollow from each berry with a small spoon or paring knife.
- Beat softened cream cheese, powdered sugar and vanilla until smooth. Transfer to a piping bag or a clean food-storage bag with one corner snipped.
- Pipe filling into the berries without overfilling. Arrange on a tray and refrigerate until serving.
- Sprinkle graham cracker crumbs over the filled berries just before serving so they stay crisp. Serve chilled.
Notes
The number of berries and filling needed varies with berry size; 12 small servings is an estimate rather than 12 berries. Keep refrigerated at 40°F or below and serve the same day for best texture. Limit total time out of refrigeration to 2 hours, or 1 hour above 90°F. No tested or nutrition claims supplied.
