Ingredients
Equipment
1 Saucepan (medium)
1 Whisk
Instructions
- Combine the balsamic vinegar and brown sugar in a medium saucepan. Stir over medium heat until the sugar dissolves.
- Bring to a gentle simmer, then lower the heat. Simmer uncovered for about 15–25 minutes, stirring occasionally, until reduced to roughly 1 cup and lightly coating a spoon. Avoid a hard boil; it thickens further as it cools.
- Remove from the heat and cool completely. If the cooled glaze is too thick, stir in water 1 teaspoon at a time until pourable. Transfer to a clean covered jar and refrigerate.
Notes
Approximate yield: 1 cup, or 16 portions of 1 tablespoon. Actual yield varies with the vinegar and reduction. Refrigerate in a clean covered jar and use within 2 weeks. This is a refrigerated condiment, not a tested canning recipe.
