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Ingredients
Chicken
- 1 lb boneless skinless chicken thighs
½ tbsp soy sauce
½ tbsp avocado oil
1 clove garlic grated- 2 to 3 tbsp taco seasoning
Avocado sauce
½ avocado
½ cup mayonnaise- 3 oz Cotija cheese
½ cup cilantro leaves and stems- 1 clove garlic
2 tbsp lime juice
2 tbsp water plus more to thin
To serve
- tortillas
lime wedges- chopped cilantro and onion
Instructions
- Toss the chicken with soy sauce, avocado oil and grated garlic, then sprinkle with taco seasoning and mix to coat.
- Air-fry at 400°F for about 10 to 12 minutes, until golden and cooked through. Rest briefly, then chop and squeeze over a little lime.
- Blend the avocado, mayonnaise, Cotija, cilantro, garlic, lime juice and water. Thin with more water as needed.
- Spread the sauce on warm tortillas, fill with chicken and add onion and cilantro.
Notes
Add the water gradually if your avocado is especially soft.
Adapted from Lindsay, Pinch of Yum.
